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Danielle Allen checks into a Memphis mansion turned B&B.
Joe Elmore travels to a Lynchburg landmark where boarding house dining is a huge attraction.
Rob Wilds tries out the hospitality at a homey overnight retreat in historic Jonesborough.
Gretchen Bates takes us to Cumberland Gap to visit a family that not only keeps the town's old mill running, they've turned it into a Bed and Breakfast.
Ed Jones visits a restaurant and lodge above the clouds in Duff, Tennessee.
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