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Susan Watson travels to Chattanooga to sample some BBQ.
Joe Elmore visits Varallo's, Nashville's oldest restaurant since 1907, where they continue a proud tradition with their famous 3-way Chili.
Tammi Arender introduces us to an Italian businessman who came from New York to open an authentic Italian restaurant with imported products from Italy.
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Joe Elmore makes a stop in Franklin where hard work and authentic Italian deli food make for a real success story.
Joe Elmore visits historic Bell Buckle, home of the Bell Buckle cafe.
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