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Gretchen Bates revisits an iconic Nashville German Restaurant in their new location.
Joe Elmore experiences a dining tradition at the Picnic Cafe.
Ken Wilshire travels to a beautifully restored log house in Camden for some southern cooking, antiques and hospitality.
Ken Wilshire tours the Springfield town square to explore how food can bring parts of a community back to life.
Tammy Arender visits a unique little cafe in Gallatin that is famous for putting chocolate covered strawberries on each plate.
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