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Award-winning food at one of Nashville's best known meat-and-three restaurants: Arnolds.
Joe Elmore discovers the success secret of Breece's Cafe in Centerville -- now almost 80 years old.
Joe Elmore visits a Nashville restaurant specializing in southern soul food.
Joe Elmore visits Swett's, a Nashville meat-and-three institution since 1954.
Ken Wilshire takes us to Paris where fried fish is King. But that didn't stop a couple from opening an Italian restaurant.
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