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Award-winning food at one of Nashville's best known meat-and-three restaurants: Arnolds.
Joe Elmore finds an out-of-the-way restaurant in West Tennessee that serves food many people call out-of-this-world.
Tressa Bush travels to Overton County to visit a family famous for their homemade sorghum syrup.
Rob Wilds spices things up by heading to Franklin where he visits a restaurant specializing in the cuisine of New Mexico.
Joe Elmore visits a Nashville restaurant specializing in southern soul food.
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