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Award-winning food at one of Nashville's best known meat-and-three restaurants: Arnolds.
Ken Wilshire visits a Covington family who has mastered the art of Southern cooking and smokehouse cuisine.
Tressa Bush visits Dunlap to get a taste of the Blue Orchid Bistro and find out why an aspiring chef from Florida would head to the hills of South Central Tennessee to seek her fortune.
Al Voecks travels to Bradford, the town famous for its "doodle soup", to find out exactly what makes this soup so special.
Tammi Arender stops by a candy company in Memphis that's been making chocolate since 1902.
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