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Cindy Carter meets an entrepreneur who adds multiple flavors to a southern staple.
Ken Wilshire heads to White House to meet the lady behind TN Chow-Chow.
Rob Wilds visits a historic mill in Belvidere that's still in operation.
Tressa Bush heads to Mt. Pleasant to check out a restaurant that has two personalities: one for day and one for night.
Tressa Bush travels to Overton County to visit a family famous for their homemade sorghum syrup.
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