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Cindy Carter meets an entrepreneur who adds multiple flavors to a southern staple.
Rob Wilds spotlights a 50-year-old Middle Tennessee theatre tradition.
Tammi Arender finds out how a vegetable farm helps keep the Hermitage hotel in a five star class of its own.
Ken Wilshire finds a bakery in Clarksville that offers locals a taste of Bavaria in their own backyard.
Rob Wilds makes a tasty trip to a bakery in Tracey City.
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