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Tammi Arender meets a husband and wife who turn their passion for homemade toffee into a full-fledged business.
Susan Watson travels back in time to a restored West Tennessee community near Jackson.
Ken Wilshire introduces us to a family who is keeping history and fine dining alive in downtown Clarksville.
We find out that there is something about Foglight Food House restaurant near Rock Island State Park that keeps Al Voecks coming back for more.
Varallo's, Nashville's oldest restaurant since 1907, continues it's proud tradition with their famous 3-way Chili.
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