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Tressa Bush visits a restaurant where you can dress casual as you dine on some fine food.
Ken Wilshire discovers an old Military Academy in Lebanon that has been tastefully preserved.
Tammi Arender visits the Arcade in downtown Nashville and finds a mix of the old and the new is a recipe for sweet success.
Rob Wilds pays a visit to the Standard Candy Company, the home of Nashville's iconic cluster confection.
Varallo's, Nashville's oldest restaurant since 1907, continues it's proud tradition with their famous 3-way Chili.
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