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Tressa Bush visits a restaurant where you can dress casual as you dine on some fine food.
Al Voecks travels to Bradford, the town famous for its "doodle soup", to find out exactly what makes this soup so special.
Rob Wilds meets up with the Sowell Brothers of Murfreesboro who gave up the laboratory for the kitchen and a good meal.
Ken Wilshire travels to a 100-year-old farm that's home to a sweet family business in Paris, TN.
Susan Watson travels back in time to a restored West Tennessee community near Jackson.
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