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Ken Wilshire pays a visit to a fellow in Murfreesboro who is preserving the tradition of curing country ham.
Tammi Arender finds out how a vegetable farm helps keep the Hermitage hotel in a five star class of its own.
Tressa Bush visits a restaurant where you can dress casual as you dine on some fine food.
Ken Wilshire meets a Texas couple who run a popular eatery in Dickson county.
Ken Wilshire heads to Humboldt to discover a home-cooked recipe for success.
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