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Ken Wilshire pays a visit to a fellow in Murfreesboro who is preserving the tradition of curing country ham.
Rob Wilds visits a restaurant that started life as a local general store in Cullekoa and still manages to maintain the feel of one.
Tammy Arender visits a unique little cafe in Gallatin that is famous for putting chocolate covered strawberries on each plate.
Susan Watson visits a family-operated bakery in Mount Juliet.
Tressa Bush travels to Overton County to visit a family famous for their homemade sorghum syrup.
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