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Ken Wilshire pays a visit to a fellow in Murfreesboro who is preserving the tradition of curing country ham.
Joe Elmore travels to a Lynchburg landmark where boarding house dining is a huge attraction.
Tress Bush meets up with a Hickman County man who quit his day job to bake bread full time.
Rob Wilds journeys to Chattanooga to visit a former train depot, now hotel, named for a famous 1940s song.
Ken Wilshire tours the Springfield town square to explore how food can bring parts of a community back to life.
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