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Ken Wilshire pays a visit to a fellow in Murfreesboro who is preserving the tradition of curing country ham.
Ken Willshire visits the old Readyville Mill in Cannon county to see how one grist mill has been restored and the new owners are doing far more than grinding corn.
Rob Wilds spices things up by heading to Franklin where he visits a restaurant specializing in the cuisine of New Mexico.
An Antioch woman's kitchen becomes a hub for a sweet family business... thanks to a secret recipe for peach cobbler.
Rob Wilds visits a West Nashville icon that has served generations of loyal customers.
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