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Tressa Bush travels to Sewanee to discover the story behind a bakery with a benevolent mission.
Tressa Bush enjoys a taste of Italy with two restauranteurs who are living out their culinary dreams in Cookeville.
Rob Wilds introduces us to a popular catfish restaurant that used to be a train station.
Ken Wilshire visits an Ashland City landmark located along the banks of the Cumberland.
Tressa Bush travels to south Rutherford County to experience the food and music that's given an old grocery store a second chance at life.
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