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Tressa Bush travels to Sewanee to discover the story behind a bakery with a benevolent mission.
An Antioch woman's kitchen becomes a hub for a sweet family business... thanks to a secret recipe for peach cobbler.
Gretchen Bates discovers a small BBQ restaurant in Summertown with its own butcher shop and a taste as big as Texas.
Nancy Hoddinott drops in at the Bluebird Cafe in Nashville to discover the story behind the famous name.
Ken Wilshire visits an Ashland City landmark located along the banks of the Cumberland.
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