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Ken Wilshire visits a Hickman county retiree who enjoys a special time of year that has made leaving the workplace sweeter than ever.
Ken Wilshire tours the Springfield town square to explore how food can bring parts of a community back to life.
Ken Wilshire tries out a steakhouse in Hohenwald and finds it’s a doggone good place to eat.
Gretchen Bates discovers a small BBQ restaurant in Summertown with its own butcher shop and a taste as big as Texas.
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Joe Elmore makes a stop in Franklin where hard work and authentic Italian deli food make for a real success story.
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