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Ken Wilshire visits a Hickman county retiree who enjoys a special time of year that has made leaving the workplace sweeter than ever.
Joe Elmore travels to an alley in Memphis that's home to a world famous BBQ family tradition.
Ken Willshire visits the old Readyville Mill in Cannon county to see how one grist mill has been restored and the new owners are doing far more than grinding corn.
Tammi Arender finds out how a vegetable farm helps keep the Hermitage hotel in a five star class of its own.
Ken Wilshire heads to Humboldt to discover a home-cooked recipe for success.
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