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Ken Wilshire visits a Hickman county retiree who enjoys a special time of year that has made leaving the workplace sweeter than ever.
Joe Elmore travels to Manchester and dines at a 52-year-old family restaurant famous for burgers and unique 1950's decor.
Joe Elmore pays a visit to a pair of local candymakers in East Nashville who are the only "bean to bar" chocolate makers in Tennessee.
An Antioch woman's kitchen becomes a hub for a sweet family business... thanks to a secret recipe for peach cobbler.
Ken Wilshire tries out a steakhouse in Hohenwald and finds it’s a doggone good place to eat.
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