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Joe Elmore visits the tiny West Tennessee town of Brunswick, home to a decades-old Friday night catfish tradition, which lives on at the Brunswick Kitchen.
Tressa Bush meets woman who moved to Nashville for the music business and stayed because of her chocolate business.
Ken Wilshire heads to White House to meet the lady behind TN Chow-Chow.
Rob Wilds spices things up by heading to Franklin where he visits a restaurant specializing in the cuisine of New Mexico.
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