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Ken Wilshire finds a bakery in Clarksville that offers locals a taste of Bavaria in their own backyard.
Ken Wilshire travels to a beautifully restored log house in Camden for some southern cooking, antiques and hospitality.
Tennessee's Irish roots run deep, and Ken Wilshire discovered that if it’s up to one Gainesboro couple, the state's Celtic heritage will bring new life to an old town.
Tressa Bush stops in at a place in Lynchburg that makes cake with a kick.
Joe Elmore visits a popular restaurant in Jackson, where barbecue and friendly service attract customers from miles around.
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