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Ken Wilshire finds a bakery in Clarksville that offers locals a taste of Bavaria in their own backyard.
Rob Wilds meets a Berry Hill lady with a success secret that's easy as pie.
Rob Wilds spices things up by heading to Franklin where he visits a restaurant specializing in the cuisine of New Mexico.
Ken Wilshire checks out a restaurant in Clarksville where everyone feels like part of one big family.
Tressa Bush visits Dunlap to get a taste of the Blue Orchid Bistro and find out why an aspiring chef from Florida would head to the hills of South Central Tennessee to seek her fortune.
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