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Ken Wilshire finds a bakery in Clarksville that offers locals a taste of Bavaria in their own backyard.
Al Voecks travels to Bradford, the town famous for its "doodle soup", to find out exactly what makes this soup so special.
Ken Wilshire meets a Texas couple who run a popular eatery in Dickson county.
Ken Wilshire travels to a 100-year-old farm that's home to a sweet family business in Paris, TN.
Ken Wilshire is in Chattanooga watching the process for making a well know Tennessee dessert, Moon pies.
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