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Susan Watson visits a family-operated bakery in Mount Juliet.
Joe Elmore travels to an alley in Memphis that's home to a world famous BBQ family tradition.
Ken Wilshire meets two Franklin County women who are serving up some spirited confections.
Rob Wilds visits a West Tennessee seed company that goes nuts over pecans at Christmas.
Tammi Arender finds out how a vegetable farm helps keep the Hermitage hotel in a five star class of its own.
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