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Ken Wilshire travels to a 100-year-old farm that's home to a sweet family business in Paris, TN.
We visit a coffee shop in Murfreesboro that's bringing people together, one cup at a time.
Susan Watson heads to Murfreesboro to visit a BBQ restaurant that specializes in wings.
We find out that there is something about Foglight Food House restaurant near Rock Island State Park that keeps Al Voecks coming back for more.
Nashville is the headquarters of Hot Chicken, and Prince's Hot Chicken Shack is where it all started. Joe Elmore goes there to sample a Nashville original that draws hungry fans from many miles around.
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