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Ken Wilshire travels to a 100-year-old farm that's home to a sweet family business in Paris, TN.
Tressa Bush travels to Morristown to profile a local restaurantand the incredible story behind the couple that run it.
Ken Wilshire visits a unique restaurant in Covington that's down under this Western Tennessee's town square.
Rob Wilds introduces us to a popular catfish restaurant that used to be a train station.
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Joe Elmore makes a stop in Franklin where hard work and authentic Italian deli food make for a real success story.
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