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Ken Wilshire travels to a 100-year-old farm that's home to a sweet family business in Paris, TN.
Gretchen Bates visits a bakery and cafe in Kingston where they mix southern history with southern comfort food.
In her Crossroads debut, Danielle Colburn Allen takes us to Big Al's Deli, in Nashville.
Ken Wilshire pays a visit to a fellow in Murfreesboro who is preserving the tradition of curing country ham.
Joe Elmore goes to a Bristol burger joint, famous for its award-winning food and for possibly being the last place Hank Williams Sr. was seen alive.
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