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Danielle Allen discovers an East Nashville restaurant that offers East Coast style pizzas.
Ken Wilshire pays a visit to a fellow in Murfreesboro who is preserving the tradition of curing country ham.
Al Voecks travels to Bradford, the town famous for its "doodle soup", to find out exactly what makes this soup so special.
The Carpe Café in the historic district of Smyrna offers good food as well as the opportunity to be surrounded by the works of local artists.
Rob Wilds meets a Berry Hill lady with a success secret that's easy as pie.
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