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Danielle Allen discovers an East Nashville restaurant that offers East Coast style pizzas.
Award-winning food at one of Nashville's best known meat-and-three restaurants: Arnolds.
Rob Wilds visits a family in Antioch and Murfreesboro whose dream has resulted in some tasty treats for the rest of us.
Gretchen Bates visits Marathon Village, an old Nashville car factory that was saved and repurposed as a creative community featuring fine, commercial and performing arts.
Ken Wilshire introduces us to a family who is keeping history and fine dining alive in downtown Clarksville.
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