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Ken Wilshire travels to a restaurant in Hickman County that serves up healthy comfort food.
Joe Elmore meets a pair of New Orleans transplants who resettled in Columbia, TN following Hurricane Katrina. Here they restored an old restaurant on the Duck River where they are bringing the taste of home to Tennessee.
Ken Wilshire travels to Chattanooga to see a five star family success story for himself.
Tammy Arender visits a unique little cafe in Gallatin that is famous for putting chocolate covered strawberries on each plate.
Tressa Bush visits Dunlap to get a taste of the Blue Orchid Bistro and find out why an aspiring chef from Florida would head to the hills of South Central Tennessee to seek her fortune.
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