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Ken Wilshire travels to a restaurant in Hickman County that serves up healthy comfort food.
Award-winning food at one of Nashville's best known meat-and-three restaurants: Arnolds.
Tressa Bush visits Dunlap to get a taste of the Blue Orchid Bistro and find out why an aspiring chef from Florida would head to the hills of South Central Tennessee to seek her fortune.
Joe Elmore travels to a Lynchburg landmark where boarding house dining is a huge attraction.
Tressa Bush meets woman who moved to Nashville for the music business and stayed because of her chocolate business.
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