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Tammi Arender gets a taste of the food truck craze in Music City.
Ken Wilshire visits a Covington family who has mastered the art of Southern cooking and smokehouse cuisine.
Tammy Arender introduces us to an Italian businessman who came from New York to open an authentic Italian restaurant with imported products from Italy.
Ken Wilshire travels to Chattanooga to see a five star family success story for himself.
Rob Wilds visits an ace of a diner in historic downtown Dickson.
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