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Tammi Arender gets a taste of the food truck craze in Music City.
Ken Wilshire takes us to Paris where fried fish is King. But that didn't stop a couple from opening an Italian restaurant.
Tammi Arender visits a Memphis landmark that holds the distinction of being Memphis' oldest cafe.
What happens when you combine a brick oven with bocce courts, a lively bar and southern cooking? Joe Elmore heads to Memphis to find out.
Ken Wilshire pays a visit to a fellow in Murfreesboro who is preserving the tradition of curing country ham.
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