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Rob Wilds visits the town of Lynnville, a small place that harkens back to earlier times.
Rob Wilds visits a local restaurant that serves up some delicious barbecue along with a hearty helping of community history.
A Nashville couple brings a North Carolina short bread cookie to Tennessee, and the result are both profitable and delicious.
Locally grown ingredients and unique twists on old favorites make the Plaid Apron Cafe in Knoxville a special find.
Rob Wilds journeys to Knoxville to find out how the Creamery Park Grille in Fountain City was born.
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