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Tressa Bush stops in at a place in Lynchburg that makes cake with a kick.
Ken Wilshire introduces us to a family who is keeping history and fine dining alive in downtown Clarksville.
Ken Wilshire heads to the Shelby Forest General Store, a North Memphis staple since the 1930s.
Tammi Arender finds out how a vegetable farm helps keep the Hermitage hotel in a five star class of its own.
Ken Wilshire finds a spot in Tellico Plains where locals and visitors alike keep traditions alive and appetites satisfied.
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