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Joe Elmore visits historic Bell Buckle, home of the Bell Buckle cafe.
Tammi Arender finds out how a vegetable farm helps keep the Hermitage hotel in a five star class of its own.
Tressa Bush meets woman who moved to Nashville for the music business and stayed because of her chocolate business.
Rob Wilds heads to White's Creek to visit a restaurant where Gulf Coast cuisine and country music make for a fine recipe.
Award-winning food at one of Nashville's best known meat-and-three restaurants: Arnolds.
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