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Susan Watson travels to Chattanooga to sample some BBQ.
Ken Wilshire discovers an old Military Academy in Lebanon that has been tastefully preserved.
Ken Willshire visits the old Readyville Mill in Cannon county to see how one grist mill has been restored and the new owners are doing far more than grinding corn.
Rob Wilds visits a family in Antioch and Murfreesboro whose dream has resulted in some tasty treats for the rest of us.
What happens when you combine a brick oven with bocce courts, a lively bar and southern cooking? Joe Elmore heads to Memphis to find out.
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