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Susan Watson travels to Chattanooga to sample some BBQ.
Ken Wilshire heads to Humboldt to discover a home-cooked recipe for success.
Ken Wilshire discovers an old Military Academy in Lebanon that has been tastefully preserved.
Ken Wilshire introduces us to a family who is keeping history and fine dining alive in downtown Clarksville.
Tennessee Crossroads production assistant Erin McInnis heads to East Nashville to find out what keeps drawing people back to the place affectionately known as "The Wash".
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