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Susan Watson travels to Chattanooga to sample some BBQ.
Ken Wilshire journeys through the Looking Glass to find some gourmet dining in Clarksville.
Rob Wilds visits a West Tennessee seed company that goes nuts over pecans at Christmas.
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Ken Wilshire hits the Bar-B-Q trail in Lawrenceburg, checking out a local favorite that's been around for over 40 years.
Tammy Arender introduces us to an Italian businessman who came from New York to open an authentic Italian restaurant with imported products from Italy.
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