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Gretchen Bates revisits an iconic Nashville German Restaurant in their new location.
Rob Wilds spices things up by heading to Franklin where he visits a restaurant specializing in the cuisine of New Mexico.
Joe Elmore visits a popular restaurant in Jackson, where barbecue and friendly service attract customers from miles around.
Rob Wilds journeys to Knoxville to find out how the Creamery Park Grille in Fountain City was born.
The Carpe Café in the historic district of Smyrna offers good food as well as the opportunity to be surrounded by the works of local artists.
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