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Rob Wilds makes a tasty trip to a bakery in Tracey City.
Joe Elmore visits a "best kept secret" meat-and-three called Dandguere's, a local dining jewel since 1991.
In her Crossroads debut, Danielle Colburn Allen takes us to Big Al's Deli, in Nashville.
Rob Wilds meets a Berry Hill lady with a success secret that's easy as pie.
Ken Wilshire meets a talented musician in East Tennessee who gave up the honky tonks and juke joints for a Barbeque Dive.
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