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Rob Wilds makes a tasty trip to a bakery in Tracey City.
Nashville is the headquarters of Hot Chicken, and Prince's Hot Chicken Shack is where it all started. Joe Elmore goes there to sample a Nashville original that draws hungry fans from many miles around.
Ken Wilshire travels to Chattanooga to see a five star family success story for himself.
Tressa Bush heads to Mt. Pleasant to check out a restaurant that has two personalities: one for day and one for night.
Susan Watson visits a family-operated bakery in Mount Juliet.
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