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Tress Bush meets up with a Hickman County man who quit his day job to bake bread full time.
Ken Wilshire tries out a steakhouse in Hohenwald and finds it’s a doggone good place to eat.
Gretchen Bates visits a bakery and cafe in Kingston where they mix southern history with southern comfort food.
Rob Wilds visits a West Nashville icon that has served generations of loyal customers.
Ken Willshire visits the old Readyville Mill in Cannon county to see how one grist mill has been restored and the new owners are doing far more than grinding corn.
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