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Tress Bush meets up with a Hickman County man who quit his day job to bake bread full time.
Joe Elmore pays a visit to a pair of local candymakers in East Nashville who are the only "bean to bar" chocolate makers in Tennessee.
Rob Wilds heads to the Johnson Family Farm in Dunlap for some down home country cookin'.
Tammi Arender meets a husband and wife who turn their passion for homemade toffee into a full-fledged business.
Nancy Hoddinott drops in at the Bluebird Cafe in Nashville to discover the story behind the famous name.
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