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Joe Elmore visits a "best kept secret" meat-and-three called Dandguere's, a local dining jewel since 1991.
Rob Wilds heads to a place in Loretto where old friends can eat, laugh, and share memories.
Rob Wilds visits a historic mill in Belvidere that's still in operation.
Susan Watson travels to Chattanooga to sample some BBQ.
Rob Wilds heads to White's Creek to visit a restaurant where Gulf Coast cuisine and country music make for a fine recipe.
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