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Joe Elmore returns to Bro's Cajun Restaurant, Music City's first "real deal" Cajun restaurant.
Tammy Arender introduces us to an Italian businessman who came from New York to open an authentic Italian restaurant with imported products from Italy.
Rob Wilds visits a restaurant that started life as a local general store in Cullekoa and still manages to maintain the feel of one.
Ken Wilshire finds a restaurant that's spicing up life in downtown Winchester.
Varallo's, Nashville's oldest restaurant since 1907, continues it's proud tradition with their famous 3-way Chili.
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