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In her Crossroads debut, Danielle Colburn Allen takes us to Big Al's Deli, in Nashville.
Tressa Bush meets woman who moved to Nashville for the music business and stayed because of her chocolate business.
Ken Wilshire visits a Covington family who has mastered the art of Southern cooking and smokehouse cuisine.
Tammi Arender shows us an historical landmark in Gallatin that a local businessman transformed into a restaurant full of country cooking.
Ken Wilshire heads to Cleveland for a taste of the Wild West.
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