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In her Crossroads debut, Danielle Colburn Allen takes us to Big Al's Deli, in Nashville.
Joe Elmore meets a talented Franco-American couple who are bringing down home gourmet dining to Tullahoma.
Ken Wilshire pays a visit to a fellow in Murfreesboro who is preserving the tradition of curing country ham.
Rob Wilds meets a Berry Hill lady with a success secret that's easy as pie.
Ken Wilshire pays a visit to a restaurant in Tiptonville that has been serving up tasty Southern food since 1921.
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