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In her Crossroads debut, Danielle Colburn Allen takes us to Big Al's Deli, in Nashville.
Gretchen Bates visits a spot on Nashville's historic Jefferson Street where brunch meets the bayou.
The Carpe Café in the historic district of Smyrna offers good food as well as the opportunity to be surrounded by the works of local artists.
Rob Wilds visits a West Tennessee seed company that goes nuts over pecans at Christmas.
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Joe Elmore makes a stop in Franklin where hard work and authentic Italian deli food make for a real success story.
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