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In her Crossroads debut, Danielle Colburn Allen takes us to Big Al's Deli, in Nashville.
Rob Wilds meets a Berry Hill lady with a success secret that's easy as pie.
Tammy Arender meets a Nashville couple who turned their sweet jams into a crazy-popular retail and online business called The Nashville Jam Company.
Rob Wilds visits a local restaurant that serves up some delicious barbecue along with a hearty helping of community history.
Tammi Arender finds out how a vegetable farm helps keep the Hermitage hotel in a five star class of its own.
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