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Award-winning food at one of Nashville's best known meat-and-three restaurants: Arnolds.
Gretchen Bates visits Marathon Village, an old Nashville car factory that was saved and repurposed as a creative community featuring fine, commercial and performing arts.
Ken Wilshire meets a talented musician in East Tennessee who gave up the honky tonks and juke joints for a Barbeque Dive.
Ken Willshire visits the old Readyville Mill in Cannon county to see how one grist mill has been restored and the new owners are doing far more than grinding corn.
Rob Wilds goes all in for old-time burgers, homemade desserts and a big helping of hospitality at Becky's Grocery and Grill in Maryville.
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