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Award-winning food at one of Nashville's best known meat-and-three restaurants: Arnolds.
Ken Wilshire visits a boathouse in Chattanooga where you'll find a couple of old rowboats and some of the finest casual dining on the banks of the Tennessee River.
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Joe Elmore makes a stop in Franklin where hard work and authentic Italian deli food make for a real success story.
Ken Wilshire heads to Humboldt to discover a home-cooked recipe for success.
Rob Wilds visits a local restaurant that serves up some delicious barbecue along with a hearty helping of community history.
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