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Award-winning food at one of Nashville's best known meat-and-three restaurants: Arnolds.
Susan Watson visits a family-operated bakery in Mount Juliet.
Ken Wilshire is in Chattanooga watching the process for making a well know Tennessee dessert, Moon pies.
Rob Wilds visits a family in Antioch and Murfreesboro whose dream has resulted in some tasty treats for the rest of us.
Tammi Arender meets two guys in Goodlettsville who went from being a chemical engineer and a real estate agent to making peanut brittle.
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