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Award-winning food at one of Nashville's best known meat-and-three restaurants: Arnolds.
Ken Wilshire finds a spot in Tellico Plains where locals and visitors alike keep traditions alive and appetites satisfied.
Joe Elmore visits the tiny West Tennessee town of Brunswick, home to a decades-old Friday night catfish tradition, which lives on at the Brunswick Kitchen.
Tammy Arender meets a Nashville couple who turned their sweet jams into a crazy-popular retail and online business called The Nashville Jam Company.
Rob Wilds visits an ace of a diner in historic downtown Dickson.
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